There is a limited menu from 6am to 8am, and the healthy and fragrant soup is the feature. The ramen made with dried fish and thick soup is rich in aroma and tastes very good. You can try it if you have the chance.

Merikenya Takamatsu Ekimae

Most people probably come here for the udon. However, try the fried chicken, it&#39;s delicious! We came here for dinner since we basically live next door. When you enter the restaurant you see signs on the wall and on trays for where the food is. If you just want an udon bowl, the cashier will have them all on the menu, which is enough for a dinner. I had an udon bowl, although I can&#39;t remember which bowl, and I also ordered a chicken thigh. The fried chicken thigh was huge!

There are also a lot of local residents. When I made the Raiders, I thought about it. If you have the conditions, you can choose a time with fewer people to enjoy the flowers and eat.

早上6点到8点有限定菜单,健康、香气浓郁的汤头是特征。以使用小鱼干制作、浓厚的汤头蔚为的拉面香气浓郁，味道非常不错。有机会可以尝尝。

来了高松自然要吃一下乌冬面了哦，这家店就在近铁站前面很好找哦，乌冬面里面是牛肉，日式的虾饼也很好吃哦，乌冬面价格还好便宜。

When you come to Takamatsu, you must eat Udon noodles. This shop is easy to find right in front of the Kintetsu station. The Udon noodles are filled with beef, and the Japanese shrimp cakes are also delicious. The price of Udon noodles is quite cheap.

我在高松车站附近找到了这个地方。它离车站很近，当我大约4点到达那里的时候，已经有很多人了。我吃了浇头是牛肉的乌冬面，它非常美味柔软，有嚼劲！我本来没抱多大期望，没想到最后成了我最喜欢的地方!

I found this place near Takamatsu station. It&#39;s close to the station and when I got there around 4, there were already a lot of people. I had the beef udon and it was very delicious, soft and chewy! I didn&#39;t expect much but it ended up being my favorite place!

这家乌冬面，我2次到高松，2次都有来吃，它的位置就在高松站出口的右手边，招牌很醒目，关键他们家的乌冬面好吃又大碗，又便宜，最基础的乌冬清汤面从日元280起，然后可以自己加，葱，调味料，茶水和冰水都是吃自助的，非常方便。每次我去吃时，只要有JR列车到站，就会有一大堆下车的客人来这里吃，生意一下子好起来，可见他们家的乌冬面还是不错的。

This Udon noodles, I went to Takamatsu twice, and I came to eat twice. Its location is on the right hand side of the exit of Takamatsu Station. The signboard is very eye-catching. The key is that their Udon noodles are delicious and large bowls, and cheap. The most basic Udon clear soup noodles start from 280 yen, and then you can add, onion, seasonings, Tea and ice water are self-service, very convenient. Every time I go to eat, as long as there is a JR train to the station, there will be a lot of guests who get off the bus to eat here. The business is good at once, and it can be seen that their udon noodles are still good.

日本香川县，古代也称为赞岐。香川县的乌冬面，也称做赞岐乌冬面，是当地的特产。我们从一下飞机到高松JR站开始，一路上吃了不少家乌冬面。有一些，是比较正式高级的餐厅，有一些，就是在火车站边上的，小乌冬面馆，也有是自助式的乌冬面餐厅。风味嘛，每家都有一些不同，可是，我们都觉的赞岐乌冬面确实是比在其他地方，要好吃，哪怕是简单的清汤乌冬面，都非常有弹性。

Kagawa Prefecture, Japan, is also known as Zanyu in ancient times. Udon noodles in Kagawa Prefecture, also known as Zanyu Udon noodles, are local specialties. We started from getting off the plane to Takamatsu JR Station and ate a lot of Udon noodles along the way. Some are more formal and high-end restaurants, some are on the edge of the train station, small Udon noodle restaurant, there are also self-service Udon noodle restaurants. The flavor, each home has some differences, but we all feel that the praise Udon noodles are indeed better than in other places, even if it is a simple clear soup Udon noodles, it is very elastic.

很好的一家乌冬面店，就在JR高松站旁边，性价比高，人气足，下午2点多去的居然还有那么多人。进门先自己拿好盘子选面，然后可以选天赋罗，最后结账，大大的炸虾真好吃。

A very good Udon noodle shop, just next to JR Takamatsu Station, cost-effective, popular, there are so many people who go more than 2 pm. Enter the door first to pick the plate and choose the noodles, then you can choose the talent Luo, and finally check out, the big fried shrimp is really delicious.

高松最有名的吃的东西就是乌冬面，他们这边的乌冬面普遍都比较便宜。基本上每个人都会点一碗乌冬面除外还会拿去各种小吃，基本上都是裹着一层面粉的东西。

The most famous thing to eat in Takamatsu is Udon noodles, and their Udon noodles are generally cheaper. Basically, everyone will order a bowl of Udon noodles except for various snacks, basically wrapped in a layer of flour.

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Boned chicken from Kagawa Prefecture. It is so delicious that I would look at fat pigeons with a bad look for a long time.
There are two types of boned chicken. &quot;Ruo&quot;, tender and juicy young chicken. &quot;Qin&quot;, old and strong old chicken, very chewy.
Cut a few cuts on the chicken legs at random, sprinkle fine salt, pepper, spices, garlic, soy sauce... on the wounds to marinate. Put the old and young chicken legs into the oil pan, and the sizzling hot oil will bring out the fragrance of the whole house.
The young chicken is very tender, and it can be cut open with a pair of scissors, full and juicy. The old chicken makes me grit my teeth and chew with my cheeks puffed up. The chicken juice and pepper salt become more and more fragrant in my mouth.
At this time, grab a cold draft beer and drink it down, it&#39;s heaven on earth.
Boned chicken is served with chicken soup, sweet cabbage, soy sauce chicken rice, or rice balls. The crystal clear and soft rice balls, dipped in the chicken oil with pepper and salt from the fried chicken legs, are not good for health, but... they smell so good. It&#39;s so sinful that I ate two chicken legs and four rice balls in one meal! 
​When I choked, I chewed the cabbage with a crunchy sound. The sweet cabbage really saved my life at this time. Everyone was speechless, chewing the cabbage opposite each other, crunching, crunching, crunching, like a nest of rabbits. 
This time we went to Ikkuru. Although it is not the best among the bone-tipped chickens,... the quality control of this restaurant is still quite stable, and it can be eaten in Osaka and Yokohama. It is recommended to order young chickens first, which is not easy to make mistakes. When you are satisfied, order old chickens.

This chicken leg shop is very famous. It sells charcoal grilled chicken legs, but you need to queue up to eat. Fortunately, everyone eats one chicken leg, so it is very fast. It usually takes fifteen minutes to get your turn.

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